Sundays at Cafe Comercial

I’ve lived in Spain twice, once taking a semester off at the start of my junior year in college, and once four years later. Both times I mostly lived in Madrid.

Madrid seemed familiar to me at first, a big city that reminded me of my hometown of New York. But Spanish culture and the patterns of daily life were very un-American at the time. The siesta still existed, meaning long breaks at 2pm for lunch, and the workday stretched to 8pm. You couldn’t start dinner at a restaurant before 10pm unless you wanted to eat alone.

The thing I noticed most, though, were Sundays.

On Sundays, nearly everything was closed. A whole vibrant, dynamic city shut itself down for the day.

When I first lived in Spain, those Sundays felt endless. I spent a huge amount of energy grumbling about things being closed, noticing all the things I couldn’t do, and, finally and reluctantly, finding ways to fill my time.

I moved back to Spain four years later, and this second time around I more quickly slipped into the culture and rhythm of the place. I began to notice the beauty of the different way things were done: going to lots of little shops one at time to shop on Saturdays (a fruit shop, a cheese shop, a butcher) wasn’t worse than having everything at one supermarket. Yes, it was slower, but I got to know the couple that ran Tomad Mucha Fruta, and they got to know me. I talked each week to the butcher, and to the many abuelas on line with me, about how a stew or a roast had turned out and what I would make the following week. My now-wife and I would have long conversations with the cheese guy (she also had a crush on him…and how can you compete with a guy who is good looking AND sells cheese?) All of this wove us into the fabric of our neighborhood and the local community.

Sundays were the biggest difference. This second time around, ‘nothing to do’ was something I began to understand intuitively. A few months into the year, my wife and I created a lovely routine. We’d print out the NY Times Sunday Crossword (newly possible thanks to the internet) and make our way to one of Madrid’s big old coffee shops, Café Comercial. We’d settle in with a big café con leche, maybe a palmeira or other snack, and pass half the day reading, talking and doing the crossword.

Those Sundays were far and away the most peaceful time I had during that year.

Everything being closed meant we had nowhere to be. Having nowhere to be meant we could embrace moving slowly, letting time be expansive, and truly taking a day of rest.

Don’t get me wrong, I’m as ready as you are for “shelter in place” to become a thing of the past. But that’s not happening any time soon.

So, let’s allow ourselves—those of who are not on the front lines, bravely serving others with a fraction of the support they need or deserve—to reframe this moment.

Let’s allow time to pass differently.

Let’s be thankful for what we have, and sometimes, just sometimes, to experience our inability to do all we want to do as a new kind of freedom.